Asian Style Orange Roughy

Serves 4

1/4 cup sesame seeds
1-1/2 cups soft breadcrumbs
1/3 cup teriyaki sauce
2 tbsp white wine vinegar
1-1/2 tbsp minced fresh ginger
1/2 tsp sugar
1/4 tsp crushed red pepper
2 large eggs, lightly beaten
1/2 tsp salt
4 6-oz orange roughy fillets
1/2 cup cornstarch
vegetable oil
sliced green onions

Cook sesame seeds in a large heavy skillet over medium heat, stirring constantly, until golden; cool and stir in breadcrumbs. Bring to a boil the teriyaki sauce, vinegar, ginger, sugar, and red pepper in a small saucepan; remove from heat, and keep warm. Stir together eggs and salt. Dredge fish in cornstarch; dip in egg mixture. Press breadcrumb mixture onto fish. Pour oil to a depth of 1/4 inch into large heavy skillet and heat to medium-high heat. Fry fish 3 minutes on each side or until fish is easily flaked with a fork. Drain on paper towels. Spoon teriyaki mixture over fish.