Caribbean Sautéed Shrimp
1 medium red grapefruit, peeled, sectioned and chopped
1 large navel orange, peeled, sectioned and chopped
1 medium mango
1 medium avocado
1 medium tomato, seeded and chopped
1 serrano pepper, seeded and minced
2 tbsp chopped red onion
1 tbsp chopped fresh cilantro
1 tsp sugar
1/4 tsp salt juice of one lime
1-1/2 lbs large shrimp, peeled and deveined
2 tbsp olive oil
1/4 tsp cayenne pepper
1 garlic clove, minced
Combine grapefruit, orange, mango, avocado, tomato, serrano pepper, onion, cilantro, sugar, salt and lime in a medium mixing bowl.
Heat oil in large saute pan over medium heat. Add cayenne pepper and garlic. Then add shrimp and cook until firm.
Place on dish and top with salsa (if desired, drain juices before serving.)
The salsa is a wonderful addition to chicken, fish, or prepared as a dip for chips.