Clementine Mandarins are prized for their complex flavor and perfect balance between tartness and sweetness. They are a cross between a sweet orange and a Chinese mandarin, small in size, very sweet, and usually seedless. Their exterior is deep orange with a smooth glossy skin, and they are an excellent source of Vitamin C and fiber.
Domestic – Mid-October through January from California; Imports – Mid-October through June from Morocco, Israel, Spain, and Mid-May through October from Chile, Peru, Uruguay, South Africa.
Domestic – Central and Southern California; Imports – California, Texas, Philadelphia.