Ham a la Orange

1 (5 lb.) cooked ham
1 cup orange juice
1/2 cup dark corn syrup
1/4 tsp cloves

Set ham on rack in shallow baking pan. Combine orange juice, syrup and cloves and mix well. Spoon part of glaze over ham. Bake in 325 F oven, basting frequently with glaze. Bake until meat thermometer reaches 140 F (about 1-1/2 hours). Remove ham from pan and spoon pan drippings over meat.

From the Citrus Lovers Cookbook, American Traveler Press, printed here with permission of the publisher.