Juicy and refreshing, Navel Oranges are considered by many to be the best oranges in the world for eating out of the hand. These sweet, seedless oranges have a thick meaty flesh, with rinds that are easy to peel. Navel Oranges are characterized by the development of a small secondary fruit in the blossom end of the main fruit, which causes a small hole that resembles a navel.
Domestic – November through June from California; Imports – July through October from Chile, Peru, Uruguay, Australia and South Africa.
Domestic – Central California and Texas; Imports – Central California, Texas, Florida, Philadelphia.