2.50 cups semi sweet chocolate chips
14 oz can sweetened condensed milk
½ cup walnuts, finely chopped
2 tsp MandaRosa zest
34 MandaRosas, peeled
sea salt
1
Line an 8x8 pan with parchment paper and set aside.
2
Melt chocolate and sweetened condensed milk in a double broiler until combined.
3
Pour in the walnuts and MandaRosa zest.
4
Pour mixture into the 8x8 pan and place mandarin slices on top then sprinkle with sea salt.
5
Refrigerate until fudge has hardened.
Ingredients
2.50 cups semi sweet chocolate chips
14 oz can sweetened condensed milk
½ cup walnuts, finely chopped
2 tsp MandaRosa zest
34 MandaRosas, peeled
sea salt
Directions
1
Line an 8x8 pan with parchment paper and set aside.
2
Melt chocolate and sweetened condensed milk in a double broiler until combined.
3
Pour in the walnuts and MandaRosa zest.
4
Pour mixture into the 8x8 pan and place mandarin slices on top then sprinkle with sea salt.
5
Refrigerate until fudge has hardened.