1 cup melting chocolate
1 tbsp coconut oil
½ cup pistachios, crushed
6 mandarins
1
Crush peeled pistachios in a food processor or blender. Set aside.
2
Peel your mandarins.
3
Melt chocolate over a double broiler with coconut oil.
4
Spoon chocolate onto parchment paper in small circles.
5
Add mandarin slices and sprinkle some pistachio.
6
Refrigerate until chocolate is hard, then serve!
Ingredients
1 cup melting chocolate
1 tbsp coconut oil
½ cup pistachios, crushed
6 mandarins
Directions
1
Crush peeled pistachios in a food processor or blender. Set aside.
2
Peel your mandarins.
3
Melt chocolate over a double broiler with coconut oil.
4
Spoon chocolate onto parchment paper in small circles.
5
Add mandarin slices and sprinkle some pistachio.
6
Refrigerate until chocolate is hard, then serve!