From the Citrus Lovers Cookbook, American Traveler Press, printed here with permission of the publisher.
¾ cup oil
¼ cup soy sauce
½ cup white wine
1 lemon, juiced
2 cloves garlic, crushed
½ tsp ginger
1 tsp brown sugar
1
Combine all ingredients and use as marinade for meats.
Ingredients
¾ cup oil
¼ cup soy sauce
½ cup white wine
1 lemon, juiced
2 cloves garlic, crushed
½ tsp ginger
1 tsp brown sugar
Directions
1
Combine all ingredients and use as marinade for meats.