½ cup butter, softened
¼ cup powdered sugar
1 cup flour, divided
¼ cup honey
½ cup lemon juice (approx. 2-3 lemons)
3 eggs
1 tsp grated lemon peel
½ tsp baking powder
1
In a medium bowl, add cream butter and powdered sugar with a mixer until light and fluffy.
2
Add one cup of flour and mix until combined.
3
Press dough evenly into the bottom of an 8 inch square pan.
4
Bake at 350F for 20 minutes or until lightly browned.
5
Meanwhile, in a medium bowl, whisk together remaining 1 tablespoon flour with remaining ingredients until thoroughly blended and frothy.
6
Pour over the baked crust, bake 20 minutes more, or until filling is set.
7
Cool in pan and cut into squares to serve.
Ingredients
½ cup butter, softened
¼ cup powdered sugar
1 cup flour, divided
¼ cup honey
½ cup lemon juice (approx. 2-3 lemons)
3 eggs
1 tsp grated lemon peel
½ tsp baking powder