2 cups heavy cream, whipping cream, or half/half
1 cup sugar
1 lemon peel, peel
⅓ cup fresh squeezed lemon juice (approx. 2-3 lemons)
1
In a large bowl, combine the cream and sugar; stir to dissolve the sugar.
2
Blend in the lemon peel and juice.
3
Pour into shallow pan and freeze until firm, about 4 hours.
4
Garnish with fresh mint leaves and strawberries, if desired.
5
For fruit variation; stir 1/2 cup mashed strawberries, bananas, or kiwifruit into the slightly thickened lemon mixture before freezing.
Ingredients
2 cups heavy cream, whipping cream, or half/half
1 cup sugar
1 lemon peel, peel
⅓ cup fresh squeezed lemon juice (approx. 2-3 lemons)
Directions
1
In a large bowl, combine the cream and sugar; stir to dissolve the sugar.
2
Blend in the lemon peel and juice.
3
Pour into shallow pan and freeze until firm, about 4 hours.
4
Garnish with fresh mint leaves and strawberries, if desired.
5
For fruit variation; stir 1/2 cup mashed strawberries, bananas, or kiwifruit into the slightly thickened lemon mixture before freezing.