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MandaRosa Sea Salt Fudge

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

MandaRosa fudge chocolate triangles

 2.50 cups semi sweet chocolate chips
 14 oz can sweetened condensed milk
 ½ cup walnuts, finely chopped
 2 tsp MandaRosa zest
 34 MandaRosas, peeled
 sea salt
1

Line an 8x8 pan with parchment paper and set aside.

2

Melt chocolate and sweetened condensed milk in a double broiler until combined.

3

Pour in the walnuts and MandaRosa zest.

4

Pour mixture into the 8x8 pan and place mandarin slices on top then sprinkle with sea salt.

5

Refrigerate until fudge has hardened.