sugar and salt, for sugared rim
Tajin, optional
2 tsp MandaRosa zest
3 oz tequila
2 oz MandaRosa juice
1 oz lime juice
1 oz simple syrup
1
Zest your MandaRosa and mix with sugar and salt for the rim. If you're feeling extra spicy, add a shake of Tajin. Set aside.
2
Rim your glass with the zesty sugar rim and add ice.
3
In a cocktail shaker add ice, tequila, lemon juice, and MandaRosa juice.
4
Shake!
5
Pour over ice and enjoy.
Ingredients
sugar and salt, for sugared rim
Tajin, optional
2 tsp MandaRosa zest
3 oz tequila
2 oz MandaRosa juice
1 oz lime juice
1 oz simple syrup
Directions
1
Zest your MandaRosa and mix with sugar and salt for the rim. If you're feeling extra spicy, add a shake of Tajin. Set aside.
2
Rim your glass with the zesty sugar rim and add ice.
3
In a cocktail shaker add ice, tequila, lemon juice, and MandaRosa juice.
4
Shake!
5
Pour over ice and enjoy.