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MandaRosa Marg

Yields1 ServingPrep Time10 mins

MandaRosa margarita with a zesty salt sugar rim

 sugar and salt, for sugared rim
 Tajin, optional
 2 tsp MandaRosa zest
 3 oz tequila
 2 oz MandaRosa juice
 1 oz lime juice
 1 oz simple syrup
1

Zest your MandaRosa and mix with sugar and salt for the rim. If you're feeling extra spicy, add a shake of Tajin. Set aside.

2

Rim your glass with the zesty sugar rim and add ice.

3

In a cocktail shaker add ice, tequila, lemon juice, and MandaRosa juice.

4

Shake!

5

Pour over ice and enjoy.

Nutrition Facts

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