4 navel oranges, sliced
2 avocados, sliced
arugala
½ red onion
½ cup goat cheese, crumbled
¼ cup pistachios crushed
Balsamic Dressing
1 tbsp balsamic vinegar
1 tbsp olive oil
1 tbsp honey
1 tbsp mustard
sea salt, to taste
1
Plate a bed of arugula then place your navel oranges and avocados on top.
2
Add the onion, goat cheese, and crushed pistachios.
3
In a small jar, add all dressing ingredients and shake until well combined.
4
Pour over the salad and sprinkle a small amount of sea salt.
5
Serve immediately and enjoy!
Ingredients
4 navel oranges, sliced
2 avocados, sliced
arugala
½ red onion
½ cup goat cheese, crumbled
¼ cup pistachios crushed
Balsamic Dressing
1 tbsp balsamic vinegar
1 tbsp olive oil
1 tbsp honey
1 tbsp mustard
sea salt, to taste
Directions
1
Plate a bed of arugula then place your navel oranges and avocados on top.
2
Add the onion, goat cheese, and crushed pistachios.
3
In a small jar, add all dressing ingredients and shake until well combined.
4
Pour over the salad and sprinkle a small amount of sea salt.
5
Serve immediately and enjoy!